Explore the depths of flavor in this Classic Caesar Dressing, a creamy and tangy delight. Crafted with anchovies, minced garlic, finely grated Parmesan cheese, and a hint of Dijon mustard, this dressing brings a rich complexity to any Caesar salad. The emulsification process ensures a smooth consistency, vital for coating every leaf evenly. Learn to create this essential salad dressing and enhance the simplest of salads with its robust flavor profiles.

Ingredients

• 2 cloves garlic, minced
• 2 oz anchovy fillets, drained
• 1 Tbsp dijon mustard
• 1/2 cup mayonnaise
• 1/4 cup parmesan cheese, grated
• 1 tsp worcestershire sauce
• 1 Tbsp lemon juice
• salt, to taste
• black pepper, to taste

Instructions

Keywords: Creamy, Tangy, Garlic, Salad Dressing, Italian

Spice Rack: Garlic, Salt, Black Pepper

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