Classic Guacamole

Guacamole is a traditional Mexican dip rich in fresh flavors. This recipe combines ripe avocados, juicy tomatoes, zesty lime juice, and aromatic cilantro for an excellent blend of textures and tastes. Served as a party appetizer or a snack, guacamole offers a refreshing and delightful experience. The recipe is easy to follow and quick to prepare, making it an appealing option for any occasion.

Ingredients

• 3 medium avocados, peeled and pitted
• 1 medium tomato, diced
• 1/4 cup onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 medium lime, juiced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a mixing bowl, mash the avocados with a fork until smooth and creamy.
2. Add the diced tomato, finely chopped onion, chopped cilantro, lime juice, salt, and black pepper. Mix thoroughly to combine all ingredients.
3. Taste the mixture and adjust the seasoning if needed.
4. Serve the guacamole immediately with tortilla chips or vegetable sticks.

Keywords: Anytime, Avocado, Dip

Spice Rack: Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---