Classic Homemade Hamburgers

Classic Homemade Hamburgers bring the essence of American cuisine to your table. This dish combines juicy beef patties with melted cheese, fresh lettuce, ripe tomatoes, and tangy pickles, all nestled in soft, toasted buns. It’s a delightful meal for a backyard barbecue or a simple dinner at home. The recipe features straightforward ingredients and easy steps, making it accessible for both novice and seasoned cooks. Whether it’s a weekend gathering or a weeknight treat, these hamburgers offer a satisfying experience that resonates with many.

Ingredients

• 1 pound ground beef
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 slices cheddar cheese
• 4 slices tomato
• 4 leaves lettuce
• 4 slices pickles
• 4 whole hamburger buns

Instructions

1. In a bowl, combine the ground beef, salt, and black pepper. Mix until just combined and form into 4 equal patties.
2. Preheat a grill or skillet to medium-high heat.
3. Cook the patties for about 4-5 minutes on each side, or until they reach the desired level of doneness. For a medium doneness, aim for an internal temperature of 160°F (71°C).
4. Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
5. While the patties are cooking, toast the hamburger buns on the grill or skillet until lightly golden.
6. Assemble each burger by placing a cheese-topped patty on the bottom half of a bun. Add lettuce, a slice of tomato, and pickles. Top with the other half of the bun.
7. Serve immediately.

Keywords: Grilling, Quick, Family-friendly

Spice Rack: Salt, Black Pepper

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