Classic Marinara Sauce

Discover the rich flavors of a classic Italian marinara sauce made with fresh, high-quality ingredients. This robust tomato-based sauce combines the aromatic allure of garlic and herbs with the simplicity of olive oil. Ideal for dressing up pasta dishes, enhancing pizzas, or as a savory dipping sauce, this marinara is a quintessential addition to any culinary repertoire. Savor the slow-simmered taste that makes any meal feel more special.

Ingredients

• 28 oz can crushed tomatoes
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• 2 tbsp olive oil
• 1 tsp sugar

Instructions

1. Heat olive oil in a saucepan over medium heat until shimmering.
2. Add minced garlic and sauté until fragrant, about 1 to 2 minutes.
3. Stir in crushed tomatoes thoroughly.
4. Mix in dried oregano, dried basil, red pepper flakes, and sugar.
5. Allow the sauce to simmer over low heat for 30-40 minutes, stirring occasionally to prevent sticking.
6. Taste and adjust the seasoning, adding salt if necessary.
7. Serve the sauce warm over your choice of pasta or as a base for pizza.

Keywords: Savory, Garlic, Herbs, Sauces, Italian

Spice Rack: Dried Oregano, Dried Basil, Red Pepper Flakes

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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