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Classic Marinara Sauce

Discover the rich flavors of a classic Italian marinara sauce made with fresh, high-quality ingredients. This robust tomato-based sauce combines the aromatic allure of garlic and herbs with the simplicity of olive oil. Ideal for dressing up pasta dishes, enhancing pizzas, or as a savory dipping sauce, this marinara is a quintessential addition to any culinary repertoire. Savor the slow-simmered taste that makes any meal feel more special.

Ingredients

  • 28 oz can crushed tomatoes
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes
  • 2 tbsp olive oil
  • 1 tsp sugar

Instructions

  1. Heat olive oil in a saucepan over medium heat until shimmering.
  2. Add minced garlic and sauté until fragrant, about 1 to 2 minutes.
  3. Stir in crushed tomatoes thoroughly.
  4. Mix in dried oregano, dried basil, red pepper flakes, and sugar.
  5. Allow the sauce to simmer over low heat for 30-40 minutes, stirring occasionally to prevent sticking.
  6. Taste and adjust the seasoning, adding salt if necessary.
  7. Serve the sauce warm over your choice of pasta or as a base for pizza.

Keywords: Savory, Garlic, Herbs, Sauces, Italian

Spice Rack: Dried Oregano, Dried Basil, Red Pepper Flakes

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