Classic Soft Sugar Cookies

Soft, chewy, and sweet, classic soft sugar cookies are a delightful treat for all ages. These cookies, featuring a hint of vanilla, are suitable for any occasion, from leisurely weekend baking to festive holiday gatherings. With simple ingredients and straightforward steps, this recipe is accessible for both novice and seasoned bakers. Experience the comforting aroma that fills your kitchen as these cookies bake to a light golden finish.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 1 egg
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the flour, baking soda, and baking powder.
3. In a separate large bowl, cream together the softened butter and sugar until the mixture is smooth and creamy.
4. Add the egg and vanilla extract to the creamed mixture, beating until fully incorporated.
5. Gradually incorporate the dry ingredients into the wet mixture, blending until smooth.
6. Scoop rounded teaspoonfuls of dough and roll into balls, then place evenly spaced on a lined baking sheet.
7. Bake in the preheated oven for 8 to 10 minutes, or until the cookies are lightly golden around the edges.
8. Allow cookies to cool on the baking sheet for 2 minutes before transferring to wire racks to cool completely.

Keywords: Baking, Sweet Treat, Family Friendly, Holiday Dessert, Dessert

Spice Rack: Vanilla Extract

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