Classic Tiramisu

Classic Tiramisu is a cherished Italian dessert, celebrated for its indulgent layers of coffee-soaked ladyfingers and creamy mascarpone filling, all topped with a generous dusting of cocoa powder. This delightful, no-bake treat delivers rich and indulgent flavors, making it an appealing choice for various occasions. Its harmonious blend of textures and tastes invites you to experience a small slice of Italy with each bite, providing a memorable dessert experience.

Ingredients

• 1 1/2 cups heavy cream
• 6 large egg yolks
• 1/2 cup granulated sugar
• 8 oz mascarpone cheese
• 1 cup strong brewed coffee, cooled
• 2 Tbsp cocoa powder
• 24 whole ladyfingers

Instructions

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In another bowl, whisk together the egg yolks and sugar until pale and fluffy.
3. Add the mascarpone cheese to the egg yolk mixture and mix until smooth.
4. Gently fold the whipped cream into the mascarpone mixture until well combined.
5. Pour the coffee into a shallow dish and dip each ladyfinger briefly to soak.
6. Arrange a layer of soaked ladyfingers at the bottom of a serving dish.
7. Spread half of the mascarpone mixture over the ladyfingers.
8. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
9. Cover and refrigerate for at least 4 hours, or overnight, to allow flavors to meld.
10. Before serving, dust the top with cocoa powder.

Keywords: No-bake, Layered, Coffee, Sweet

Spice Rack: Cocoa Powder

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