Cobb Salad with Grilled Chicken and Avocado Ranch Dressing is a hearty dish, perfect for a light lunch or dinner. Loaded with fresh vegetables, grilled chicken, crispy bacon, and creamy avocado dressing, this salad stands as a complete meal. The combination of savory and tangy flavors appeals to diverse palates, making it a versatile option for various occasions. This dish’s vibrant ingredients and rich textures offer an enjoyable dining experience.

Ingredients

• 2 whole chicken breasts, boneless, skinless
• 6 strips bacon, cooked and crumbled
• 2 large avocados, diced
• 1 head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup blue cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/2 cup ranch dressing

Instructions

1. Preheat the grill to medium-high heat, about 375°F (190°C).
2. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Let them rest for 5 minutes before slicing.
3. In a large bowl, combine the romaine lettuce, cherry tomatoes, blue cheese, avocados, and red onion.
4. Arrange the sliced grilled chicken and crumbled bacon on top of the salad.
5. Drizzle the salad with ranch dressing and gently toss to combine.
6. Serve the salad immediately.

Keywords: Fresh Vegetables, Salad

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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