Coconut Chia Seed Pudding with Fresh Berries

A creamy, nutrient-packed coconut chia seed pudding topped with vibrant fresh berries for a delightful breakfast or snack.

Ingredients

• 1 cup coconut milk
• 1/4 cup chia seeds
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 1 cup mixed fresh berries
• 1/4 cup shredded coconut

Instructions

1. In a medium bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract until well combined.
2. Let the mixture sit for about 5 minutes, then give it another good stir to ensure the chia seeds are evenly distributed.
3. Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture thickens into a pudding-like consistency.
4. Before serving, stir the pudding well. Divide it into four portions.
5. Top each serving with a mix of fresh berries and a sprinkle of shredded coconut.
6. Enjoy the pudding chilled for breakfast or a refreshing snack.

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