Coconut Lime Chicken and Rice Soup is a delightful dish that blends the tropical flavors of coconut and lime with tender chicken and hearty rice. The rich coconut milk provides a creamy texture, while the zesty lime adds brightness to the dish. With a hint of spice and a touch of sweetness, this soup is easy to prepare and great for a cozy night in. The balanced flavors make it a versatile meal that can easily become a staple in your recipe collection.

Ingredients

• 1 pound chicken breasts, boneless, skinless
• 1 cup jasmine rice
• 1 14 oz can coconut milk
• 4 cups chicken broth
• 1 inch ginger, grated
• 2 cloves garlic, minced
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 teaspoon red curry paste
• 1 cup vegetables, diced (carrots, bell peppers, snow peas)

Instructions

1. In a large pot, heat 1 tablespoon of oil over medium heat. Add garlic and ginger, and sauté for 1 minute until fragrant.
2. Add chicken broth, coconut milk, soy sauce, lime juice, and red curry paste to the pot. Stir well and bring to a simmer.
3. Place the chicken breasts in the pot and cook for 15-20 minutes, or until they are fully cooked. Remove the chicken and shred using two forks.
4. Add jasmine rice and diced vegetables to the pot. Stir and cook for about 15 minutes, or until the rice is tender.
5. Return the shredded chicken to the pot and stir to combine. Adjust seasoning with additional salt if desired.
6. Serve hot, garnished with lime wedges and fresh cilantro leaves.

Keywords: Dinner, Chicken, Rice, Bright, Hearty

Spice Rack: Ginger, Garlic, Red Curry Paste

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---