Coconut Curry Thai Curry with Lemongrass

Experience the vibrant flavors of Thailand with a creamy coconut curry infused with fragrant lemongrass.

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, sliced
• 3 tablespoons red curry paste
• 1 red bell pepper, sliced
• 1 tablespoon fresh ginger, grated
• 2 cups coconut milk
• 1 stalk lemongrass, bruised
• 1 zucchini, chopped
• 1 tablespoon soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1/2 cup fresh basil leaves

Instructions

1. Heat vegetable oil in a large skillet over medium heat. Add the sliced onion and cook until translucent, about 3 minutes.
2. Stir in the red curry paste and cook for 1 minute until fragrant.
3. Add the bell pepper and grated ginger, cooking for another 2 minutes.
4. Pour in the coconut milk and add the bruised lemongrass stalk.
5. Bring the mixture to a gentle simmer and cook for 5 minutes.
6. Add the chopped zucchini, soy sauce, fish sauce, and brown sugar. Stir to combine.
7. Simmer for an additional 10 minutes, allowing the flavors to meld.
8. Remove the lemongrass stalk before serving.
9. Garnish with fresh basil leaves and serve with steamed rice.

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