Coffee-Rubbed Venison Roast

This Coffee-Rubbed Venison Roast combines the distinct flavors of coffee with the tender texture of venison. Ideal for special dinners or hearty meals, this dish offers a balance of rich, earthy flavors from the coffee rub and the natural sweetness of venison. The result is a memorable meal that pairs well with a variety of sides and will delight taste buds.

Ingredients

• 2 lbs venison roast
• 2 tbsp ground coffee
• 1 tbsp brown sugar
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix the ground coffee, brown sugar, salt, and black pepper until well combined.
3. Coat the venison roast thoroughly with the coffee mixture, ensuring even coverage over the entire surface.
4. Place the coated roast in a roasting pan.
5. Roast in the preheated oven for approximately 2 hours, or until an internal temperature of 145°F (63°C) is reached for medium-rare.
6. Remove the roast from the oven and allow it to rest for 10 minutes to let the juices redistribute before slicing.
7. Slice the venison roast into desired portions and serve warm.

Keywords: Savory, Dinner, Coffee, Venison, Roast

Spice Rack: Ground Coffee, Brown Sugar, Salt, Black Pepper

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