Coffee Tiramisu Trifle

Experience the deep flavors of coffee blended with creamy mascarpone in this delightful Coffee Tiramisu Trifle. With layers of espresso-soaked ladyfingers, smooth mascarpone cream, and a dusting of cocoa powder, this dessert offers a luxurious twist on the traditional Italian favorite. Excellent for gatherings or special occasions, this trifle captivates with its refined presentation and delightful flavor balance, making it a memorable dessert choice.

Ingredients

• 1 1/2 cups strong brewed coffee, cooled
• 1/3 cup coffee liqueur
• 8 oz mascarpone cheese
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 24 count ladyfingers
• 2 tbsp cocoa powder

Instructions

1. In a shallow dish, mix the brewed coffee and coffee liqueur until blended.
2. In a mixing bowl, whisk together the mascarpone cheese, sugar, and vanilla extract until smooth.
3. In a separate bowl, whip the heavy cream to stiff peaks.
4. Carefully fold the whipped cream into the mascarpone mixture, ensuring it is well combined.
5. Dip each ladyfinger briefly into the coffee mixture, ensuring they are soaked but not soggy, then layer them in the bottom of a trifle dish.
6. Spread half of the mascarpone mixture evenly over the soaked ladyfingers.
7. Repeat the process with the remaining ladyfingers and mascarpone mixture, layering carefully.
8. Cover the trifle dish with plastic wrap and refrigerate for at least 4 hours or ideally overnight to allow flavors to meld.
9. Before serving, use a fine sieve to dust the top of the trifle with a light layer of cocoa powder.

Keywords: Luxurious, Cream, Espresso, Dessert, Italian

Spice Rack: Cocoa Powder

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