Collard Green Egg Rolls with Ginger and Sesame

These Collard Green Egg Rolls with Ginger and Sesame offer a fresh twist on traditional egg rolls by combining earthy greens with aromatic ginger and nutty sesame seeds. This combination creates a pleasing dish that works as both a light appetizer and a tasty snack. The vibrant flavors and textures make it an enjoyable choice for various occasions without being overwhelming.

Ingredients

• 8 large collard green leaves
• 1 Tbsp vegetable oil
• 2 cloves garlic, minced
• 1 Tbsp fresh ginger, grated
• 1/4 cup soy sauce
• 1 tsp toasted sesame oil
• 1 cup shredded carrots
• 1 cup bean sprouts

Instructions

1. Trim the stems from the collard green leaves. Blanch the leaves in boiling water for 30 seconds, then immediately refresh them in cold water. Pat dry and set aside.
2. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and grated ginger, cooking until fragrant, about 1 minute.
3. Stir in the soy sauce and sesame oil, then add the shredded carrots and bean sprouts. Cook for 2 to 3 minutes, stirring occasionally, until the vegetables are tender-crisp.
4. Place a spoonful of the vegetable mixture onto each blanched collard green leaf. Roll tightly, tucking in the sides to enclose the filling.
5. Arrange the collard green egg rolls on a serving dish. Serve with a preferred dipping sauce.

Keywords: Collard Greens, Egg Rolls, Ginger, Sesame, Appetizer

Spice Rack: Soy Sauce, Sesame Oil, Garlic, Ginger

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