Crab Stuffed Mushrooms with Parmesan

Experience the rich flavors of Crab Stuffed Mushrooms with Parmesan, a wonderful appetizer or side dish that enhances any dining occasion. This recipe beautifully blends savory crab meat with the earthy taste of mushrooms, all under a cheesy Parmesan crust for a delightful mix of textures and flavors. Enjoy these stuffed mushrooms as part of a special dinner or as a treat for yourself. These mushrooms offer a truly satisfying and flavorful experience that will leave you wanting more.

Ingredients

• 12 medium white mushrooms, stems removed
• 1/2 cup crab meat, cooked and shredded
• 1/4 cup Parmesan cheese, grated
• 2 tbsp breadcrumbs
• 2 tbsp butter, melted
• 2 cloves garlic, minced
• 1 tbsp parsley, chopped
• salt
• pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the crab meat, Parmesan cheese, breadcrumbs, melted butter, minced garlic, and chopped parsley. Season with salt and pepper.
3. Fill each mushroom cap with the crab mixture and arrange them on a baking sheet.
4. Bake the mushrooms for 20-25 minutes until they are tender and the filling turns golden brown.

Keywords: Stuffed Mushrooms, Appetizer, Crab, Mushrooms, Seafood

Spice Rack: Salt, Pepper

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