Cranberry Pistachio Biscotti Cookies

Cranberry Pistachio Biscotti Cookies are a delightful treat for any time of day. These crunchy, twice-baked cookies are filled with tart cranberries and crunchy pistachios, making them a festive addition to the cookie jar. The easy-to-mix dough can be shaped into logs for slicing, making it a convenient option for holiday baking. Pair these biscotti with coffee or tea for a tasty snack or dessert.

Ingredients

• 2 cups all-purpose flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup dried cranberries
• 1/2 cup pistachios, chopped

Instructions

Keywords: Cookies, Cranberry, Pistachio, Biscotti, Dessert, Italian

Spice Rack: Vanilla, Salt

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