Creamy Chicken Tortellini Soup

Indulge in a bowl of creamy chicken tortellini soup, featuring tender chicken, savory broth, and delightful tortellini.

Ingredients

• 1 pound boneless skinless chicken breasts, diced
• 1 onion, diced
• 3 carrots, sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 2 cups half-and-half
• 1 package cheese tortellini
• 2 cups baby spinach
• to taste salt and pepper

Instructions

1. Heat a large pot over medium heat. Add diced chicken and cook until browned, about 5 minutes.
2. Add onion, carrots, and garlic to the pot. Sauté until the onion is translucent, about 5 minutes.
3. Pour in the chicken broth, thyme, and rosemary. Bring the mixture to a boil.
4. Reduce heat to low and simmer for 10 minutes until the chicken is cooked through.
5. Stir in the half-and-half, cheese tortellini, and spinach.
6. Cook for another 5-7 minutes, or until the tortellini is tender and the spinach is wilted.
7. Season with salt and pepper to taste. Serve hot.

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