Creamy Feta and Roasted Red Pepper Dip

This Creamy Feta and Roasted Red Pepper Dip offers a delightful blend of tangy feta cheese and the natural sweetness of roasted red peppers. The creamy texture pairs beautifully with crispy pita chips or fresh vegetables. With a quick preparation time and straightforward ingredients, this dip makes a great appetizer for gatherings or a tasty snack.

Ingredients

• 8 oz block feta cheese
• 1 cup jar roasted red peppers, drained
• 1/4 cup greek yogurt
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 2 tbsp olive oil

Instructions

1. In a food processor, combine feta cheese, roasted red peppers, Greek yogurt, garlic, and lemon juice. Blend until smooth.
2. While blending, drizzle in olive oil until the dip reaches your desired consistency.
3. Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
4. Serve with pita chips, fresh veggies, or crackers.

Keywords: Vegetarian, Quick, Easy, Appetizer, Mediterranean

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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