This Creamy Lemon Asparagus Pasta offers a delightful blend of fresh asparagus and zesty lemon in a rich, creamy sauce. The dish provides a harmonious balance of creamy, tangy, and savory flavors that are sure to please your taste buds. It’s an elegant yet comforting meal, perfect for a cozy dinner or a special occasion.

Ingredients

• 12 oz box spaghetti
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1 whole lemon, zested and juiced
• 1/2 cup parmesan cheese, grated
• 2 Tbsp butter

Instructions

1. Cook the spaghetti according to package instructions. During the last 3 minutes of cooking, add the asparagus. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Stir in the heavy cream, lemon zest, and half of the lemon juice. Bring to a simmer, stirring occasionally.
4. Add the parmesan cheese and stir until melted and the sauce is creamy. Adjust seasoning with salt and pepper to taste.
5. Incorporate the cooked pasta and asparagus into the creamy sauce, tossing until well coated.
6. Plate the pasta, garnishing with additional lemon zest and a sprinkle of parmesan cheese before serving.

Keywords: Creamy, Garlic, Vegetarian, Parmesan, Main Course, Italian

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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