Creamy One-Pot Pesto Chicken and Broccoli Soup

This Creamy One-Pot Pesto Chicken and Broccoli Soup offers a delightful blend of tender chicken, fresh broccoli, and fragrant pesto cooked in a smooth, creamy broth. Ideal for a cozy dinner or a quick lunch, this simple soup uses a few easy-to-find ingredients to deliver a delicious and filling meal. The combination of vibrant broccoli and aromatic pesto enhances the flavor profile, making every spoonful enjoyable. Delicious and hassle-free, it’s a meal that easily fits into a busy schedule, providing comfort without complexity.

Ingredients

• 1 pound chicken breast, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup pesto
• 2 heads broccoli, florets
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced chicken and cook until browned, about 5-7 minutes.
3. Pour in the chicken broth, then stir in the heavy cream and pesto until well combined.
4. Bring the mixture to a simmer, then add the broccoli florets.
5. Season with black pepper.
6. Allow the soup to simmer for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the broccoli is tender.
7. Taste and adjust seasoning if necessary before serving.

Keywords: Comfort Food, Winter, Soup, American

Spice Rack: Black Pepper

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