Crock Pot Chicken Parmesan

Crock Pot Chicken Parmesan offers a delightful variation of a classic Italian favorite by using a slow cooker. This method ensures tender chicken layered with a rich marinara sauce and gooey melted cheese. Ideal for busy weeknights, this dish requires minimal effort while delivering a pleasing meal experience. The simplicity of ingredients combined with effortless preparation makes it a dependable choice for dinner.

Ingredients

• 4 medium chicken breasts, boneless and skinless
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 cup bread crumbs
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 salt
• 1/4 black pepper

Instructions

1. Season the chicken breasts with garlic powder, salt, and black pepper.
2. In a bowl, combine bread crumbs, Parmesan cheese, and Italian seasoning.
3. Coat each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts in the crockpot.
5. Pour the marinara sauce evenly over the chicken.
6. Cover the slow cooker and cook on low for 4 hours.
7. About 10 minutes before serving, sprinkle mozzarella cheese over the chicken and cover until melted.
8. Serve on a plate, optionally garnished with fresh basil or parsley leaves.

Keywords: Dinner, Slow Cooker, Comfort Food, Italian, Chicken

Spice Rack: Italian Seasoning, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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