Croissant Breakfast Sandwiches with Smoked Gouda

Enjoy a delectable start to your day with these Croissant Breakfast Sandwiches featuring creamy smoked Gouda and savory fillings.

Ingredients

• 4 croissants, sliced in half
• 4 slices smoked Gouda cheese
• 4 eggs
• 8 slices bacon
• 1 tablespoon butter
• to taste salt and pepper
• 1 tablespoon chives, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the bacon slices in a skillet over medium heat until crispy, about 6-8 minutes. Drain on paper towels.
3. In the same skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook to your preferred doneness, seasoning with salt and pepper.
4. Place the bottoms of the croissants on a baking sheet. Top each with a slice of smoked Gouda, a cooked egg, two slices of bacon, and a sprinkle of chives.
5. Add the croissant tops and bake in the oven for 5 minutes, until the cheese has melted.
6. Serve warm, and enjoy your Croissant Breakfast Sandwiches with Smoked Gouda.

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