Dill Rice with Fava Beans, also known as Baghali Polo, is a traditional Persian dish renowned for its fragrant aroma and delightful blend of flavors. This dish combines fluffy Basmati rice with tender fava beans, aromatic dill, and a touch of saffron, creating a culinary experience that captures the essence of Iran. It is made with simple, yet wholesome ingredients that come together to produce a comforting meal. The dish is an excellent choice for occasions requiring a touch of elegance, offering a unique combination of textures and tastes that are sure to please any palate.
Ingredients
- 2 cups basmati rice
- 1 cup fava beans, shelled
- 1/2 cup fresh dill, chopped
- 1/4 cup vegetable oil
- 1 tsp saffron threads, dissolved in 2 tbsp of hot water
- 1 tsp salt
Instructions
- Rinse the basmati rice under cold water until the water runs clear, removing excess starch.
- In a large pot, bring 4 cups of water to a boil. Add the rice and cook for 10 minutes. Drain and rinse with cold water to stop the cooking.
- In the same pot, heat the vegetable oil over medium heat. Add the shelled fava beans and sauté for 5 minutes until tender.
- Stir in the chopped dill, saffron water, and salt. Mix to combine the flavors.
- Layer the partially cooked rice over the bean mixture in the pot. Using the handle of a wooden spoon, make several holes in the rice to allow steam to escape.
- Cover the pot with a clean kitchen towel placed under the lid to catch condensation. Cook over low heat for 30 minutes to steam the rice.
- Once cooked, fluff the rice gently with a fork, incorporating the bean mixture for even distribution. Serve and enjoy the dish.
Keywords: Lunch, Rice, Fava Beans, Dill, Saffron
Spice Rack: Saffron, Salt
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