Dolmades

Dolmades are a delicious Mediterranean dish prepared using grape leaves filled with a savory mix of rice, herbs, and spices. This dish is suitable for vegetarians and vegans, serving as either an appetizer or main course. The tangy grape leaves meld with the hearty filling for a distinctive flavor profile. Crafting dolmades requires effort, but the final taste is rewarding. Whether served warm or cold, dolmades offer delightful flavor for any meal.

Ingredients

• 1 cup long-grain rice
• 1/2 cup parsley, chopped
• 1/4 cup dill, chopped
• 1/4 cup mint, chopped
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 jar grape leaves
• 1/2 cup water

Instructions

1. Rinse the grape leaves under cold water to remove excess saltiness.
2. In a large bowl, mix together the rice, parsley, dill, mint, olive oil, lemon juice, onion, garlic, salt, and pepper.
3. Place a grape leaf with the shiny side down on a flat surface. Add a spoonful of the rice mixture near the stem end.
4. Fold the sides of the leaf over the filling, then roll it up tightly like a cigar.
5. Repeat with the remaining grape leaves and filling.
6. Place the dolmades seam side down in a large pot, packing them snugly together.
7. Pour the water over the dolmades and place a plate on top to keep them submerged.
8. Cover the pot and simmer on low heat for 45 minutes.
9. Remove from heat and let cool before serving.

Keywords: Rice, Herbs, Vegetarian, Appetizer, Mediterranean

Spice Rack: Salt, Black Pepper, Dill, Mint

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---