Dukkah (دقة)

Dukkah is a traditional Egyptian spice blend celebrated for its aromatic, nutty flavor. This adaptable mixture serves as a seasoning, a dip for bread with olive oil, or a crust for meats. Key ingredients include toasted sesame seeds, coriander seeds, cumin seeds, and nuts such as hazelnuts or almonds. Dukkah introduces an exotic flair to dishes, transforming straightforward meals into gourmet experiences. Explore the tastes of the Middle East with this simple-to-prepare spice blend, destined to become a pantry staple.

Ingredients

• 1 cup hazelnuts, toasted
• 1 cup almonds, toasted
• 1/4 cup sesame seeds, toasted
• 2 Tbsp coriander seeds, toasted
• 2 Tbsp cumin seeds, toasted
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a dry skillet, toast the hazelnuts and almonds over medium heat, stirring frequently, until fragrant, about 5-7 minutes. Allow them to cool completely.
2. Using the same skillet, toast the sesame seeds, coriander seeds, and cumin seeds over medium heat, stirring frequently, until fragrant, about 2-3 minutes. Allow them to cool completely.
3. In a food processor, combine the cooled hazelnuts, almonds, sesame seeds, coriander seeds, and cumin seeds with salt and black pepper.
4. Pulse the mixture until it is coarsely ground, taking care not to over-process, as a textured blend is ideal.
5. Transfer the Dukkah to an airtight container. Store in a cool, dark place for up to a month.
6. Serve Dukkah alongside crusty bread and olive oil for dipping, or use it as a spice seasoning or crust for meats.

Keywords: Seasoning, Dip, Crust, Gourmet, Spice Blend

Spice Rack: Coriander Seeds, Cumin Seeds, Sesame Seeds

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