Easiest Classic Carbonara is an indulgent pasta dish embodying Italian comfort food. Combining creamy egg sauce, crispy pancetta, and savory Parmesan cheese, it appeals with a delicate balance of ingredients. The quick preparation demands careful timing to avoid scrambling the eggs, making it accessible yet rewarding for any home cook. This dish offers a taste of Italy, perfect for sharing or enjoying alone, and its luxurious flavors ensure a memorable dining experience.

Ingredients

• 12 oz pack spaghetti
• 4 large eggs
• 1 cup grated parmesan cheese
• 4 oz sliced pancetta
• 2 cloves minced garlic
• 1/4 tsp freshly ground black pepper

Instructions

1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a bowl, whisk together eggs and Parmesan cheese until smooth. Set aside.
3. In a large skillet, cook pancetta over medium heat until crispy, about 3-4 minutes. Add garlic and cook until fragrant, about 1 minute.
4. Add cooked spaghetti to the skillet with pancetta. Toss to combine and heat through, about 1-2 minutes.
5. Remove skillet from heat and quickly stir in the egg mixture, ensuring the eggs coat the pasta evenly to create a creamy sauce.
6. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
7. Season with black pepper and additional Parmesan cheese if desired. Serve hot.

Keywords: Quick, Easy, Pasta, Main Course, Italian

Spice Rack: Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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