Easy Chinese Egg Drop Soup

Easy Chinese Egg Drop Soup is a comforting and uncomplicated dish that can be prepared quickly. With its flavorful broth and delicate egg ribbons, this soup offers a quick and enjoyable meal. The technique involves slowly pouring beaten eggs into hot broth, creating beautiful wisps throughout. Great for a cozy evening at home or as a starter for a Chinese-themed dinner, this soup is an appealing addition to any recipe collection, providing warmth and satisfaction without requiring extensive effort. Its simplicity and taste make it a welcome dish for any occasion.

Ingredients

• 4 cups chicken broth
• 2 Tbsp cornstarch
• 2 Tbsp soy sauce
• 2 Tbsp sesame oil
• 2 large eggs, beaten
• 1/4 cup green onions, sliced

Instructions

1. Heat the chicken broth in a pot over medium heat until it starts to simmer.
2. In a small bowl, mix the cornstarch with the soy sauce until smooth. Slowly add this mixture to the simmering broth, stirring constantly to incorporate.
3. Add the sesame oil to the broth, stirring to combine the flavors.
4. Slowly pour the beaten eggs into the broth while stirring gently in a circular motion to create delicate egg ribbons.
5. Once the eggs are cooked through, add the sliced green onions and stir them into the soup.
6. Serve immediately in bowls.

Keywords: Simple, Hearty, Egg Drop Soup, Soup, Chinese

Spice Rack: Soy Sauce, Sesame Oil

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