Discover the cozy layers of flavor in this Easy Homemade Minestrone Base. A robust blend of fresh vegetables, beans, and tender pasta form the heart of this soup, enveloped in a rich tomato broth that enhances the natural tastes of the ingredients. Ideal for a quick weekday dinner or a nutritious meal prep for upcoming days, this minestrone invites you to relish in its home-cooked goodness and straightforward preparation. Enjoy a bowl filled with the essence of homemade cuisine.

Ingredients

• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 16 oz can tomato paste
• 1 16 oz can diced tomatoes
• 6 cups vegetable broth
• 1 cup small pasta (such as ditalini or elbow)
• 1 16 oz can cannellini beans, drained and rinsed
• 2 cups chopped spinach or kale
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions

1. Heat a large pot over medium heat and add a drizzle of olive oil. Once hot, add the chopped onions, sliced carrots, and diced celery, cooking until they begin to soften, about 5 minutes.
2. Stir in the minced garlic, tomato paste, and diced tomatoes, cooking for an additional 2 to 3 minutes to blend the flavors.
3. Pour the vegetable broth into the pot and increase the heat to bring the mixture to a simmer.
4. Add the pasta to the simmering broth and cook according to the package instructions, usually about 8 to 10 minutes, until al dente.
5. Reduce heat to low and stir in the cannellini beans, spinach or kale, dried oregano, and dried basil. Continue to simmer for an additional 5 minutes to allow the greens to wilt and the flavors to meld.
6. Serve the soup warm. If desired, garnish with a sprinkle of grated Parmesan (optional for non-vegans) or a drizzle of extra virgin olive oil.

Keywords: Lunch, Soup, Homemade, Minestrone

Spice Rack: Salt, Pepper, Dried Oregano, Dried Basil

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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