Easy Microwave Mug Brownies with Salted Caramel Drizzle

Delight in a quick, rich chocolate brownie microwaved in a mug, finished with a luxurious salted caramel drizzle.

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 2 tablespoons milk
• 1 tablespoon vegetable oil
• 1/4 teaspoon vanilla extract
• 1 tablespoon chocolate chips
• store-bought salted caramel sauce

Instructions

1. In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt.
2. Add milk, vegetable oil, and vanilla extract to the mug. Stir until smooth.
3. Fold in chocolate chips, ensuring an even distribution.
4. Microwave on high for 60 seconds until the brownie rises and is set but still fudgy.
5. Allow the brownie to cool slightly. Drizzle with salted caramel sauce before serving.

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