Easy Pesto Pasta with Cherry Tomatoes brings together the fresh flavors of basil pesto and juicy cherry tomatoes in a light, flavorful meal. This dish is quick to prepare, making it a convenient choice for busy days. The combination of al dente spaghetti, vibrant cherry tomatoes, and fragrant basil pesto results in a delightful dining experience. With minimal effort, it’s a great option for a quick weeknight dinner or a relaxed gathering.

Ingredients

• 12 oz spaghetti
• 1/2 cup basil pesto
• 1 pint cherry tomatoes, halved
• 2 tbsp olive oil
• 1/4 cup parmesan cheese, grated

Instructions

1. Cook the spaghetti in a large pot of boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the halved cherry tomatoes and cook them until they start to soften, about 5 minutes.
3. Transfer the drained pasta to the skillet with the cherry tomatoes. Add the basil pesto and reserved pasta water. Toss everything well to combine and evenly coat the spaghetti.
4. Sprinkle the grated Parmesan cheese over the pasta. Stir gently to incorporate the cheese. Adjust seasoning with salt and pepper if necessary. Serve immediately.

Keywords: Dinner, Easy, Quick, Pasta, Cheese

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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