Enhance any steak with this homemade steak sauce, rich in flavors from tangy Worcestershire sauce and robust tomato paste. This easy-to-make condiment adds a sophisticated touch to meals, making it a delightful addition for any steak enthusiast. Craft this delectable sauce in just minutes using simple ingredients. The result is a sauce that complements steak beautifully, adding depth and excitement to each bite.
Ingredients
- 1/3 cup worcestershire sauce
- 1/4 cup tomato paste
- 2 tbsp apple cider vinegar
- 1 tbsp brown sugar
- 1/2 tsp garlic powder, minced
- 1/4 tsp black pepper, ground
Instructions
- Combine worcestershire sauce, tomato paste, apple cider vinegar, brown sugar, minced garlic powder, and ground black pepper in a small saucepan.
- Place saucepan over medium heat and bring mixture to a simmer, stirring occasionally to prevent burning.
- Once simmering, reduce heat to low. Continue to simmer gently for 5 minutes, ensuring frequent stirring for even cooking and flavor distribution.
- Remove the saucepan from heat. Allow the steak sauce to cool at room temperature for optimal flavor melding.
- Serve the cooled steak sauce alongside your preferred cuts of steak or use as a tantalizing dipping sauce.
Keywords: Homemade, Quick, Tangy, Robust
Spice Rack: Garlic Powder, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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