Egg and Cheese Breakfast Sandwiches with Tomato Jam offer a delightful start to the day. Fluffy scrambled eggs, melted cheddar cheese, and tangy tomato jam are layered between toasted English muffins. The blend of savory eggs and cheese with the sweet-tart jam creates a harmonious flavor profile. These sandwiches are convenient for a quick breakfast or make an enjoyable choice for a leisurely brunch. Each bite provides a satisfying mix of textures and tastes that are sure to satisfy morning cravings, making them a noteworthy addition to any breakfast repertoire.
Ingredients
- 2 whole English muffins
- 4 large eggs
- 1/2 cup cheddar cheese, shredded
- 1/2 cup tomato jam
- 1 Tbsp butter
Instructions
- Whisk the eggs in a bowl until light and frothy.
- Heat a non-stick skillet over medium heat and melt the butter.
- Pour in the eggs and scramble gently until just set.
- Toast the English muffins until golden brown.
- Place scrambled eggs on the bottom halves of the muffins, then sprinkle with cheddar cheese.
- Spread tomato jam on the top halves of the muffins.
- Assemble the sandwiches by placing the top halves over the eggs and cheese.
Keywords: Egg, Cheese, Tomato Jam, Sandwich, Brunch
Spice Rack:
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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