Eggah (عجة)

Eggah, a traditional Arabic omelette, is a flavorful dish commonly enjoyed for breakfast or brunch in Middle Eastern cuisine. This hearty meal is made with eggs, parsley, onions, and a touch of spices, offering a nourishing option suitable for any time of day. Its simplicity makes it easy to prepare and versatile, allowing for personalization with additional vegetables or meats. Whether served warm or at room temperature, Eggah is a delightful dish that captivates the taste buds.

Ingredients

• 6 large eggs
• 1/4 cup parsley, chopped
• 1 medium onion, finely chopped
• 1/2 tsp cumin
• 1/4 tsp paprika
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the eggs, parsley, onion, cumin, paprika, salt, and black pepper.
3. Heat olive oil in an oven-safe skillet over medium heat until shimmering.
4. Pour the egg mixture into the skillet and cook for about 5 minutes until the edges start to set.
5. Transfer the skillet to the preheated oven and bake for 10-15 minutes until the Eggah is fully cooked and slightly golden on top.
6. Remove the skillet from the oven, allow it to cool slightly, then slice and serve.

Keywords: Omelette, Egg, Easy, Arabic

Spice Rack: Cumin, Paprika, Salt, Black Pepper

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