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Eggplant and Pesto Farfalle

Servings

4

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Eggplant and Pesto Farfalle combines tender eggplant with fragrant pesto sauce and perfectly cooked farfalle pasta. This dish is excellent for a quick weeknight dinner or a special meal. The pesto sauce complements the smoky eggplant, creating a delicious blend that appeals to the taste buds. With simple ingredients and easy preparation, this recipe is sure to become a beloved choice in any culinary repertoire.

Ingredients

  • 1 medium eggplant, cubed
  • 8 oz farfalle pasta
  • 1/2 cup pesto sauce
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup Parmesan cheese, grated

Instructions

Keywords: Pesto, Garlic, Basil, Main Course, Italian

Spice Rack: Salt, Pepper



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