Eggplant and Pesto Farfalle combines tender eggplant with fragrant pesto sauce and perfectly cooked farfalle pasta. This dish is excellent for a quick weeknight dinner or a special meal. The pesto sauce complements the smoky eggplant, creating a delicious blend that appeals to the taste buds. With simple ingredients and easy preparation, this recipe is sure to become a beloved choice in any culinary repertoire.
Ingredients
- 1 medium eggplant, cubed
- 8 oz farfalle pasta
- 1/2 cup pesto sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
Instructions
Keywords: Pesto, Garlic, Basil, Main Course, Italian
Spice Rack: Salt, Pepper
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