Eggplant Lasagna Meal Prep

Eggplant Lasagna Meal Prep is a tasty dish made for convenient weeknight dinners. It combines layers of grilled eggplant, flavorful marinara sauce, creamy ricotta cheese, and melty mozzarella for a wholesome meal. This recipe is great for those aiming to add more vegetables to their diet without losing on taste. If you enjoy vegetarian dishes, plant-based meals, or simply love lasagna, this recipe is likely to become a favorite.

Ingredients

• 2 medium eggplants, sliced lengthwise
• 2 cups marinara sauce
• 15 oz container ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1 bunch fresh basil leaves
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions

1. Preheat oven to 375°F (190°C).
2. Grill the sliced eggplants until tender, about 3-4 minutes per side.
3. In a bowl, mix ricotta cheese, minced garlic, dried oregano, and dried basil.
4. In a baking dish, spread a layer of marinara sauce, followed by a layer of grilled eggplant slices.
5. Spread half of the ricotta mixture over the eggplant, then sprinkle with fresh basil leaves.
6. Repeat the layering process until all ingredients are used, ending with a layer of marinara sauce on top.
7. Sprinkle mozzarella and parmesan cheese on top.
8. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
9. Let it cool slightly before serving.

Keywords: Vegetarian, Cheese, Healthy

Spice Rack: Garlic Powder, Dried Oregano, Dried Basil

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---