Elote, also known as Mexican street corn, is a beloved dish that features grilled corn on the cob slathered in a creamy, tangy sauce and topped with cheese and spices. This dish is great for summer cookouts or as a side dish for any Mexican-inspired meal. The combination of sweet corn, savory sauce, and zesty toppings creates a delightful blend of flavors and textures. Whether enjoyed as a snack or a side dish, elote brings a taste of Mexico to the table in a wonderfully flavorful way.

Ingredients

• 4 whole corn on the cob, husked
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup cotija cheese, crumbled
• 1 tsp chili powder
• 1/4 cup cilantro, chopped
• 1 whole lime, cut into wedges

Instructions

1. Preheat grill to medium-high heat, approximately 400°F (204°C).
2. Place the husked corn on the grill and cook, turning occasionally, until the kernels are slightly charred, about 10 minutes.
3. While the corn is grilling, in a small bowl, mix together the mayonnaise, sour cream, and chili powder until well combined.
4. Once the corn is done, remove it from the grill. Using a brush, coat each ear of corn with the mayonnaise mixture.
5. Sprinkle the cotija cheese and chopped cilantro evenly over the coated corn.
6. Arrange the corn on a serving platter and serve with lime wedges for squeezing over the top before eating.

Keywords: Grilled, Creamy, Tangy, Cheesy, Spicy

Spice Rack: Chili Powder

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