Espresso Almond Biscotti Cookies

Indulge in the delightful flavors of espresso combined with the nutty taste of toasted almonds in these biscotti cookies. Crunchy and flavorful, they make a great companion to a cup of coffee or tea. These biscotti offer a pleasant blend of sweetness and nuttiness. With a straightforward process, you can create your batch of Espresso Almond Biscotti Cookies to enjoy at home. Whether for breakfast or a snack, these biscotti elevate any moment with their rich taste and texture.

Ingredients

• 1 cup almonds, toasted and chopped
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 tbsp espresso powder
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, espresso powder, baking powder, and salt until well combined.
3. Stir in the toasted and chopped almonds evenly throughout the flour mixture.
4. In a separate bowl, beat the eggs and vanilla extract together until well mixed.
5. Gradually add the wet ingredients to the dry ingredients, mixing with a spatula or spoon until a dough forms without dry patches.
6. Divide the dough in half and shape each portion into a log, approximately 12 inches long, on the prepared baking sheet, ensuring space between the logs for expansion.
7. Bake for 25-30 minutes, or until the logs are firm and lightly browned. Check for a slight crack on the surface as a doneness indicator.
8. Remove the baking sheet from the oven and allow the logs to cool on a wire rack for about 10 minutes.
9. Reduce the oven temperature to 325°F (160°C).
10. Using a serrated knife, carefully slice the logs into 1/2-inch thick slices. Arrange them cut-side down on the baking sheet.
11. Bake for an additional 15-20 minutes, flipping the cookies halfway through to ensure even crispiness on both sides.
12. Allow the biscotti to cool completely on a wire rack before serving. Store in an airtight container to maintain their crunchiness.

Keywords: Dessert, Italian, Crunchy, Baking, Snack

Spice Rack: Vanilla Extract, Espresso Powder, Salt

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