Farro and Mushroom Risotto with Thyme

Farro and Mushroom Risotto with Thyme offers a hearty dish that brings together the nutty flavor of farro with earthy mushrooms and aromatic thyme. This risotto achieves its creamy texture without traditional Arborio rice, presenting a nutritious alternative. It’s a dish that’s great for those who enjoy risotto with a fresh twist or have a particular love for mushrooms. The flavors meld to create a comforting meal perfect for any night in or a special occasion.

Ingredients

• 1 cup farro, rinsed
• 1/2 oz dried porcini mushrooms
• 4 cups vegetable broth
• 2 Tbsp olive oil
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 1/4 cup dry white wine
• 1 tsp fresh thyme leaves
• 1/2 cup Parmesan cheese, grated
• 2 Tbsp butter

Instructions

1. Soak the dried porcini mushrooms in 1 cup of hot water in a small bowl for 20 minutes, then strain and reserve the liquid.
2. Bring the vegetable broth to a simmer in a saucepan. Keep it warm over low heat.
3. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 2-3 minutes until translucent.
4. Add the minced garlic and cook for an additional minute until fragrant.
5. Stir in the sliced cremini mushrooms and cook for about 5 minutes until they release their juices and start to brown.
6. Add the rinsed farro to the skillet and toast for 2 minutes, stirring constantly.
7. Pour in the white wine and cook until it is absorbed by the farro.
8. Add the soaked porcini mushrooms, thyme leaves, and a ladleful of warm vegetable broth to the skillet. Cook, stirring frequently, until the broth is absorbed.
9. Continue adding the broth, one ladleful at a time, stirring constantly, for 20-25 minutes or until the farro is creamy and cooked to your desired doneness.
10. Stir in the grated Parmesan cheese and butter until melted and creamy. Adjust seasoning with salt and pepper.
11. Serve hot, garnished with extra thyme leaves and a sprinkle of Parmesan cheese.

Keywords: Hearty, Comforting, Savory

Spice Rack: Salt, Pepper, Thyme

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