Farro and Pesto-Stuffed Tomatoes with Basil

Indulge in a delightful dish that brings together the nutty essence of farro with the vibrant flavor of pesto, all nestled within juicy tomatoes and finished with a sprinkle of fresh basil. This recipe offers a harmonious blend of textures and flavors, making it a great choice for a light lunch or as a flavorful side at dinner. With its straightforward preparation and stunning presentation, these stuffed tomatoes are sure to captivate and delight with every bite.

Ingredients

• 1 cup farro, cooked
• 1/2 cup pesto
• 4 large tomatoes
• 1/4 cup fresh basil, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the seeds and flesh, creating a cavity for the filling.
3. In a bowl, combine the cooked farro with the pesto until well mixed.
4. Carefully stuff each tomato with the farro and pesto mixture, pressing down gently to fill completely.
5. Arrange the stuffed tomatoes upright on a baking sheet.
6. Bake the tomatoes in the preheated oven for 15-20 minutes until the tomatoes are tender but still hold their shape.
7. Remove from oven and garnish with freshly chopped basil before serving.

Keywords: Healthy, Vegetarian, Stuffed, Dinner, Italian

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