Farro Risotto with Asparagus and Parmesan

Farro Risotto with Asparagus and Parmesan is a delightful twist on the classic Italian dish, combining the nutty flavor of farro with the freshness of asparagus and the rich taste of Parmesan cheese. This recipe provides a hearty meal suitable for a cozy night in. The creamy texture of the risotto, complemented by vibrant green asparagus, creates an attractive dish. Each bite of the risotto is flavorful and comforting, making it a fantastic choice for those who appreciate classic flavors with a modern twist.

Ingredients

• 1 cup farro, uncooked
• 1 lb asparagus, trimmed and chopped
• 4 cups vegetable broth
• 1/2 cup parmesan cheese, grated
• 1/2 cup white wine
• 1 whole shallot, finely chopped
• 2 cloves garlic, minced
• 2 Tbsp olive oil
• 2 Tbsp butter

Instructions

1. In a saucepan, heat the vegetable broth over medium heat until simmering.
2. In a separate large skillet, heat the olive oil and butter over medium heat until the butter has melted.
3. Add the finely chopped shallot and minced garlic to the skillet, cooking until softened, about 2 minutes.
4. Stir in the farro, ensuring it is well-coated with the oil and butter. Cook for 1 minute.
5. Pour in the white wine, stirring continuously until fully absorbed.
6. Begin adding the warm vegetable broth, one cup at a time, stirring frequently. Allow each cup to be absorbed before adding the next.
7. Continue this process until the farro is creamy and cooked through, about 25 to 30 minutes.
8. Stir in the chopped asparagus during the last 5 minutes of cooking, allowing it to become tender.
9. Remove the skillet from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
10. Serve the risotto hot, optionally garnishing with additional Parmesan cheese and fresh herbs.

Keywords: Creamy, Comforting, Hearty, Cozy

Spice Rack: Salt, Pepper

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