Farro Spinach and Feta Stuffed Peppers with Oregano

Farro Spinach and Feta Stuffed Peppers with Oregano are a delightful vegetarian dish offering a blend of flavors and nutrition. The combination of hearty farro, nutrient-rich spinach, creamy feta, and aromatic oregano delivers a wholesome meal that’s straightforward to prepare, perfect for a weeknight dinner. Roasted peppers contribute a sweet, slightly smoky element, enhancing the dish’s appeal. Whether you’re a vegetarian or simply exploring more plant-based meals, these stuffed peppers provide a culinary experience worth trying.

Ingredients

• 1 cup farro, cooked
• 4 large bell peppers, halved and seeds removed
• 1 cup feta cheese, crumbled
• 2 cups spinach, chopped
• 1 tsp oregano, dried
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the farro, feta cheese, spinach, oregano, salt, and black pepper.
3. Using a spoon, stuff each bell pepper half with the farro mixture and place them in a baking dish.
4. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 10 minutes until the peppers are tender.
5. Carefully remove from the oven and let cool slightly before serving.

Keywords: Vegetarian, Nutritious, Wholesome, Roasted, Hearty

Spice Rack: Oregano, Salt, Black Pepper

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