Farro Stuffed Portobello Mushrooms with Garlic

Farro Stuffed Portobello Mushrooms with Garlic is a hearty dish combining the earthy richness of portobello mushrooms with the nutty texture of farro. This vegetarian recipe is ideal for a wholesome meal or a robust side dish. The blend of garlic, herbs, and Parmesan cheese enriches the flavor profile, while the mushrooms provide a substantial bite. This dish is adaptable and can be served as a main course with a side salad or complement various entrees as a side dish.

Ingredients

• 1 cup farro
• 4 large portobello mushrooms
• 2 cloves garlic, minced
• 1 Tbsp olive oil
• 1/4 cup Parmesan cheese, grated
• 1 tsp dried thyme
• 1 tsp dried oregano

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the farro according to package instructions and set aside.
3. Prepare the mushrooms by removing their stems and scraping out the gills.
4. In a skillet, heat the olive oil over medium heat and add the minced garlic, cooking until fragrant, about 1-2 minutes.
5. In a bowl, mix the cooked farro, sautéed garlic, Parmesan cheese, thyme, oregano, and a pinch of salt and pepper.
6. Fill each mushroom cap with the farro mixture, pressing gently to pack the filling.
7. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender.
8. Serve warm.

Keywords: Stuffed, Healthy, Vegetarian, MainCourse, Vegetarian

Spice Rack: Thyme, Oregano

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---