Fennel Seed Polenta Rolls

Fennel Seed Polenta Rolls offer a tasty twist on traditional polenta with the aromatic flavor of fennel seeds. These rolls serve as a versatile side dish or appetizer, featuring a crunchy exterior with a soft, flavorful center. The process involves blending polenta with fennel seeds, shaping the mixture into rolls, and baking them to a golden-brown perfection. This savory dish adds a unique element to any meal and pairs well with various main courses, enhancing the overall dining experience without overwhelming the palate.

Ingredients

• 1 cup polenta, medium-fine
• 1 Tbsp fennel seeds, whole
• 3 cups water
• 1 tsp salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, bring the water to a boil.
3. Gradually pour in the polenta, stirring constantly to prevent lumps.
4. Add the fennel seeds and salt, stirring until the mixture thickens.
5. Remove the saucepan from heat and allow the mixture to cool slightly.
6. Shape the polenta mixture into rolls and place them on a baking sheet lined with parchment paper.
7. Bake for 25 to 30 minutes or until the rolls are golden brown and crispy.
8. Serve the Fennel Seed Polenta Rolls warm.

Keywords: Crunchy, Golden, Savory, SideDish, Italian

Spice Rack: Salt, Fennel Seeds

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