Feta Fried Egg with Avocado

This recipe blends the creamy texture of avocado with the tangy flavor of feta cheese, topped with a nicely fried egg. Enjoy this dish for breakfast, brunch, or a light lunch. The mix of flavors and textures will delight your taste buds and is perfect for those who appreciate a tasty, nutritious meal. Fans of eggs, avocado, or feta cheese will find this recipe a worthy addition to their culinary repertoire.

Ingredients

• 2 whole eggs
• 1 whole avocado, sliced
• 1/4 cup feta cheese, crumbled
• 1 Tbsp olive oil

Instructions

1. Heat olive oil in a pan over medium heat.
2. Crack eggs into the pan and fry until the whites are set but the yolks are still runny, about 3 minutes.
3. While the eggs are cooking, prepare the avocado by slicing it and crumble the feta cheese.
4. Arrange the sliced avocado on a plate and sprinkle with crumbled feta cheese.
5. Gently slide the fried eggs on top of the avocado and feta.
6. Season with a pinch of salt and pepper.
7. Serve immediately.

Keywords: Nutritious, Quick, Breakfast, Mediterranean, Eggs

Spice Rack: Salt, Pepper

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