This recipe blends the creamy texture of avocado with the tangy flavor of feta cheese, topped with a nicely fried egg. Enjoy this dish for breakfast, brunch, or a light lunch. The mix of flavors and textures will delight your taste buds and is perfect for those who appreciate a tasty, nutritious meal. Fans of eggs, avocado, or feta cheese will find this recipe a worthy addition to their culinary repertoire.
Ingredients
- 2 whole eggs
- 1 whole avocado, sliced
- 1/4 cup feta cheese, crumbled
- 1 Tbsp olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Crack eggs into the pan and fry until the whites are set but the yolks are still runny, about 3 minutes.
- While the eggs are cooking, prepare the avocado by slicing it and crumble the feta cheese.
- Arrange the sliced avocado on a plate and sprinkle with crumbled feta cheese.
- Gently slide the fried eggs on top of the avocado and feta.
- Season with a pinch of salt and pepper.
- Serve immediately.
Keywords: Nutritious, Quick, Breakfast, Mediterranean, Eggs
Spice Rack: Salt, Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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