Fish Biryani (فش بریانی)

Fish Biryani is a flavorful dish that artfully combines fish with fragrant rice and spices, a true reflection of South Asia’s rich culinary traditions. Key elements include the marination of the fish and the careful layering of ingredients, followed by a slow cooking process that allows flavors to meld richly. This recipe offers an approachable way to experience this classic dish, whether you’re an experienced chef or just starting your culinary journey, providing a flavorful experience sure to delight your palate.

Ingredients

• 1 lb fish fillets, cut into pieces
• 2 cups basmati rice, soaked
• 1/2 cup yogurt
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 4 tbsp oil
• 2 whole onions, sliced
• 4 whole green chilies
• 1 cup mint leaves
• 1 cup coriander leaves
• 1 cup fried onions
• 1/2 cup warm milk
• 1/4 tsp saffron strands

Instructions

1. Marinate the fish with yogurt, ginger-garlic paste, turmeric powder, and red chili powder for 30 minutes.
2. Heat oil in a pan over medium heat and sauté the onions until golden brown. Add the marinated fish and cook for 5 minutes until the fish is cooked through.
3. Layer the soaked basmati rice over the fish in the pan. Add green chilies, mint leaves, coriander leaves, and fried onions.
4. Mix saffron strands in warm milk and drizzle evenly over the rice layer.
5. Cover the pan tightly and cook on low heat for 20 minutes until the rice is fully cooked and the flavors are well combined. Remove from heat and let it rest for 5 minutes before serving.

Keywords: Dinner, Spicy, Aromatic, Traditional, Rice

Spice Rack: Turmeric, Red Chili Powder, Garam Masala

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---