Fish Pie (Pióg Éisc) is a comforting dish that pairs flaky fish with creamy mashed potatoes and a selection of vegetables in a rich sauce. This classic recipe is well-suited for a cozy family dinner or a special occasion. The secret to a delightful Fish Pie lies in using high-quality fresh fish and aromatic seasonings, resulting in a meal that is both fulfilling and delicious.
Ingredients
- 1 pound white fish fillets, such as cod or haddock
- 1/2 cup frozen peas
- 2 medium carrots, diced
- 1 medium onion, chopped
- 3 Tbsp butter
- 3 Tbsp all-purpose flour
- 1 1/2 cups milk
- 2 cups mashed potatoes
Instructions
- Preheat oven to 375°F (190°C).
- Poach fish fillets in a large pan of simmering water for 5 min, then remove and flake the fish.
- In a separate pan, melt butter over medium heat. Add onion and carrots, sauté until softened, about 5 min.
- Stir in flour and cook for 1 min to form a roux.
- Gradually add milk, stirring constantly until the sauce thickens, about 5 min.
- Add peas and flaked fish, and season with salt, pepper, and parsley.
- Transfer mixture to a baking dish. Spread mashed potatoes evenly on top.
- Bake for 25-30 min until the top is golden brown.
- Let cool slightly before serving.
Keywords: Dinner, Fish, Mashed Potatoes, Vegetables, Main Course
Spice Rack: Salt, Pepper, Parsley
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