Fish Pie (Pióg Éisc)

Fish Pie (Pióg Éisc) is a comforting dish that pairs flaky fish with creamy mashed potatoes and a selection of vegetables in a rich sauce. This classic recipe is well-suited for a cozy family dinner or a special occasion. The secret to a delightful Fish Pie lies in using high-quality fresh fish and aromatic seasonings, resulting in a meal that is both fulfilling and delicious.

Ingredients

• 1 pound white fish fillets, such as cod or haddock
• 1/2 cup frozen peas
• 2 medium carrots, diced
• 1 medium onion, chopped
• 3 Tbsp butter
• 3 Tbsp all-purpose flour
• 1 1/2 cups milk
• 2 cups mashed potatoes

Instructions

1. Preheat oven to 375°F (190°C).
2. Poach fish fillets in a large pan of simmering water for 5 min, then remove and flake the fish.
3. In a separate pan, melt butter over medium heat. Add onion and carrots, sauté until softened, about 5 min.
4. Stir in flour and cook for 1 min to form a roux.
5. Gradually add milk, stirring constantly until the sauce thickens, about 5 min.
6. Add peas and flaked fish, and season with salt, pepper, and parsley.
7. Transfer mixture to a baking dish. Spread mashed potatoes evenly on top.
8. Bake for 25-30 min until the top is golden brown.
9. Let cool slightly before serving.

Keywords: Dinner, Fish, Mashed Potatoes, Vegetables, Main Course

Spice Rack: Salt, Pepper, Parsley

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