Fried Hokkien Noodles (Hokkien Mee)

Fried Hokkien Noodles, also known as Hokkien Mee, is a cherished Southeast Asian dish bursting with savory flavors. This dish showcases thick egg noodles stir-fried with shrimp, pork, and vegetables, all enveloped in a delicious sauce. The key to this noodle dish is achieving a harmonious blend of flavors and textures, making it a beloved choice for noodle enthusiasts. Whether enjoyed as a cozy meal or during gatherings, its rich and delightful taste makes it a standout favorite.

Ingredients

• 8 oz hokkien noodles
• 8 oz shrimp, peeled and deveined
• 4 oz pork belly, sliced
• 1 cup cabbage, shredded
• 1 cup bean sprouts
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp dark soy sauce
• 1/2 tsp sugar
• 1/2 tsp white pepper
• 2 tbsp vegetable oil

Instructions

1. Boil the hokkien noodles according to package instructions, then drain and set aside.
2. Heat vegetable oil in a wok over medium-high heat until shimmering.
3. Add garlic and stir-fry until aromatic, about 30 seconds, then add pork belly and shrimp.
4. Cook until the pork is browned and the shrimp turn pink, about 3 to 4 minutes. Push the ingredients to one side of the wok.
5. Add cabbage and bean sprouts to the cleared side of the wok, stir-fry for 2 minutes before mixing all ingredients together.
6. Add the cooked noodles to the wok along with soy sauce, oyster sauce, dark soy sauce, sugar, and white pepper.
7. Stir well to combine all ingredients and coat the noodles evenly, cooking for an additional 2 minutes.
8. Transfer to a serving dish and serve immediately.

Keywords: Dinner, Noodles, savory

Spice Rack: Garlic, White Pepper

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