Full-Court Press Loaded Nachos

Indulge in these full-court press loaded nachos, featuring layers of crisp tortilla chips topped with seasoned beef, melted cheese, and fresh garnishes.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 12 ounces tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup salsa
• 1 tomato, diced
• 1 jalapeno, sliced
• 1/4 cup chopped cilantro

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Add the taco seasoning to the beef, following the package instructions for seasoning.
4. Spread the tortilla chips evenly on a 9" x 13" baking sheet.
5. Sprinkle the seasoned beef over the tortilla chips.
6. Evenly distribute the cheddar cheese over the beef and chips.
7. Bake in the preheated oven for about 10 minutes, until the cheese is melted and bubbly.
8. Remove from the oven and let cool slightly.
9. Top with sour cream, salsa, diced tomato, and sliced jalapeno.
10. Garnish with chopped cilantro before serving.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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