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Garlic Dip (Skordalia)

Garlic Dip, also known as Skordalia, is a renowned Greek appetizer featuring a bold garlic flavor and creamy texture. This versatile dip pairs well with grilled meats, vegetables, or as a spread on sandwiches. Crafted with simple ingredients like potatoes, garlic, olive oil, and lemon juice, Skordalia is straightforward to prepare and delights with its robust taste. Ideal for enhancing your meals, this Garlic Dip recipe promises to become a staple.

Ingredients

  • 1 pound potatoes, peeled and cubed
  • 6 cloves garlic, minced
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1/4 cup water
  • 1/2 teaspoon salt

Instructions

  1. Boil the peeled and cubed potatoes in a pot of salted water until tender, about 10 minutes.
  2. Drain the potatoes and let them cool slightly for easier handling.
  3. In a food processor, combine the minced garlic, extra virgin olive oil, lemon juice, water, and salt until well blended.
  4. Add the cooked potatoes to the food processor and blend until the mixture is smooth and creamy.
  5. Taste and adjust the seasoning if necessary, blending again to incorporate.
  6. Transfer the dip to a container and chill in the refrigerator for at least 1 hour before serving, allowing the flavors to meld.
  7. Serve the garlic dip with pita bread, assorted fresh vegetables, or use it as a flavorful spread on sandwiches.

Keywords: creamy, bold, simple, Garlic

Spice Rack: Garlic, Salt

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