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Garlic Parmesan Herb Vinaigrette

Enjoy a delightful enhancement to any salad with this Garlic Parmesan Herb Vinaigrette. The blend of fresh garlic, grated Parmesan, and aromatic herbs offers a savory flavor that’s both refreshing and bold. This versatile dressing is wonderful for tossing with fresh greens or using as a marinade for vegetables. Prepared in minutes, it is a simple yet delicious way to add excitement to your meals.

Ingredients

  • 1/3 cup olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 tbsp Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 tsp fresh parsley, chopped
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions

  1. Add olive oil, white wine vinegar, lemon juice, Parmesan, garlic, parsley, oregano, salt, and pepper into a clean jar.
  2. Ensure the jar is tightly closed and shake vigorously to combine all the ingredients and emulsify the mixture.
  3. Taste the vinaigrette and adjust the seasoning as preferred.
  4. Store in the refrigerator for at least 30 minutes to enhance the flavors.
  5. Before serving, give the jar a good shake to ensure the ingredients are well mixed. Serve chilled over your choice of salads or vegetables.

Keywords: garlic, Parmesan, easy, Italian, Salad Dressing

Spice Rack: Salt, Black Pepper, Dried Oregano

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