Garlic Parmesan Knots

Garlic Parmesan Knots offer a delightful side dish experience with their soft and fluffy dough infused with the savory flavors of garlic and herbs. Topped with a generous sprinkle of Parmesan cheese, these knots are baked to a golden hue, making them an appealing choice for any gathering or a comforting dinner at home. Their delicious taste and appealing texture are sure to make them a favorite addition to any meal.

Ingredients

• 1 lb pizza dough
• 1/2 cup butter, melted
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 cup Parmesan cheese, grated

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough and cut it into strips about 1 inch wide.
3. Tie each strip into a knot and place on a baking sheet lined with parchment paper.
4. In a small bowl, mix the melted butter, minced garlic, and dried oregano.
5. Using a pastry brush, coat each knot with the garlic butter mixture evenly.
6. Generously sprinkle the grated Parmesan cheese over each knot.
7. Bake for about 15 minutes or until the knots are golden brown and the cheese is slightly crispy.
8. Allow to cool slightly before serving warm.

Keywords: Soft, Buttery, Garlic, Baked

Spice Rack: Garlic Powder, Dried Oregano, Parmesan Cheese

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